My breakfast currently is a very simple routine : one spoon of Ricore (it is instant coffe + instant chicore), in a half boiling water/ half cold milk mug.
Important : the milk has to be cold, the hot milk is more difficult to process by my stomac.
This is for the whole week but sunday. On sunday, I am starting with 3 scrambled eggs, a slice or 2 of dutch cheese and ham (cold, not fryed).
That's all folks !
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